Antipasto Rice Recipe

Name: Antipasto Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup tomato juice; 1 cup long grain white rice (not instant!); 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt (optional); 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 (2 1/4 ounce) can sliced black olives, drained; 2 tablespoons snipped parsley; 2 tablespoons lemon juice; 1/2 teaspoon ground black pepper; 2 tablespoons grated parmesan cheese

Servings: persons

1 1/2 cups water
1/2 cup tomato juice
1 cup long grain white rice (not instant!)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt (optional)
1 (14 ounce) can artichoke hearts, drained and quartered
1 (7 ounce) jar roasted red peppers, drained and chopped
1 (2 1/4 ounce) can sliced black olives, drained
2 tablespoons snipped parsley
2 tablespoons lemon juice
1/2 teaspoon ground black pepper
2 tablespoons grated parmesan cheese

1
Combine water, tomato juice, rice, basil, oregano, and salt in a 2 to 3 qt.
2
saucepan.
3
Bring to a boil, stirring once or twice.
4
Reduce heat and cover.
5
Let simmer, covered, for 15 minutes or until liquid is absorbed.
6
Add the artichokes, red peppers, olives, parsley, lemon juice, and black pepper.
7
Cook 5 minutes more, or until thoroughly heated.
8
Top with cheese.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup tomato juice, 1 cup long grain white rice (not instant!), 1 teaspoon dried basil, and more.

Yes, Antipasto Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Rice

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