How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Dip?

You need 10 ingredients. The key ingredients include: 2 c. mayonnaise, 1 c. cottage cheese, 3/4 c. chopped green onion, 4 1/2 tsp. Worcestershire sauce, and more.

Is Tangy Vegetable Dip suitable as snacks & appetizers?

Yes, Tangy Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Dip Recipe

Name: Tangy Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1 c. cottage cheese; 3/4 c. chopped green onion; 4 1/2 tsp. Worcestershire sauce; 4 1/2 tsp. horseradish; 1 1/2 tsp. caraway seed; 1 1/2 tsp. celery seed; 1 tsp. salt; 1 tsp. hot pepper sauce; 1/2 tsp. seasoned salt

Tangy Vegetable Dip

Eats Now Editorial Team · 1080 kcal · Snacks & Appetizers

Tangy Vegetable Dip – a delicious recipe with mayonnaise, cottage cheese, green onion, Worcestershire sauce, horseradish, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tangy Vegetable Dip

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