Scarborough Fair - Savoury Bacon, Onion And Herb Br

Name: Scarborough Fair - Savoury Bacon, Onion And Herb Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g whole meal bread, crusts removed; 300 ml hot vegetable stock or 300 ml ham stock; 4 large onions, peeled and finely chopped; 200 g smoked lardons or 200 g smoked bacon, cut into small pieces; 1 tablespoon chopped fresh parsley; 1/4 teaspoon chopped fresh sage; 1/4 teaspoon chopped fresh rosemary; 1/2 teaspoon chopped fresh thyme; 3 large eggs, beaten; 3 ounces shredded vegetable suet or 3 ounces melted butter; salt; black pepper

Servings: persons

400 g whole meal bread, crusts removed
300 ml hot vegetable stock or 300 ml ham stock
4 large onions, peeled and finely chopped
200 g smoked lardons or 200 g smoked bacon, cut into small pieces
1 tablespoon chopped fresh parsley
1/4 teaspoon chopped fresh sage
1/4 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
3 large eggs, beaten
3 ounces shredded vegetable suet or 3 ounces melted butter
salt
black pepper

1
["Pre-heat oven to 190C/375F/gas mark 5.", "Grease a large baking dish or tray about 12"" by 8"" in size.", "Tear the bread into small pieces and pour the hot stock over the bread - mix well and allow to soak for about 1 hour.", "Meanwhile, cook the bacon over a medium to high heat; as soon as the fat starts to run, add the chopped onions. Stirring the bacon and onions constantly, cook them together for about 15-20 minutes, or until the onions are soft and the bacon is crisp.", "Add the bacon and onion mixture to the soaked bread and mix well.", "Add the rest of the ingredients - continue to mix them together thoroughly.", "Pour the bread pudding into the greased dish or tray, level the mixture out with a spoon and bake for 40 to 50 minutes until well risen, firm to the touch and golden brown.", "Take out of the oven and allow to ""rest"" for 5 minutes before cutting into squares.", "Serves 4 people as a light supper or lunch dish with gravy and 6 people as an appetiser, also with gravy if you wish.", "Also great for picnics, brunch or breakfast."]

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g whole meal bread, crusts removed, 300 ml hot vegetable stock or 300 ml ham stock, 4 large onions, peeled and finely chopped, 200 g smoked lardons or 200 g smoked bacon, cut into small pieces, and more.

Yes, Scarborough Fair - Savoury Bacon, Onion And Herb Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scarborough Fair - Savoury Bacon, Onion And Herb Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions