How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Potato Bake?

You need 9 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) sliced potatoes, drained, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained, 2 jars (7 ounces each) roasted sweet red peppers, drained, 1 can (3.8 ounces) sliced ripe olives, drained, and more.

Is Antipasto Potato Bake suitable as snacks & appetizers?

Yes, Antipasto Potato Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Potato Bake Recipe

Name: Antipasto Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) sliced potatoes, drained; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained; 2 jars (7 ounces each) roasted sweet red peppers, drained; 1 can (3.8 ounces) sliced ripe olives, drained; 1/4 cup grated Parmesan cheese; 1-1/2 teaspoons minced garlic; 1/3 cup olive oil; 1/2 cup seasoned bread crumbs; 1 tablespoon butter, melted

Antipasto Potato Bake – a delicious recipe with potatoes, water, sweet red peppers, olives, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (14-1/2 ounces each) sliced potatoes, drained
2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
2 jars (7 ounces each) roasted sweet red peppers, drained
1 can (3.8 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1-1/2 teaspoons minced garlic
1/3 cup olive oil
1/2 cup seasoned bread crumbs
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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