How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Platter Of Hard Sausages Recipe?

You need 7 ingredients. The key ingredients include: 1 med roasted red bell pepper peeled, seeded, and julienned, 1 med roasted yellow bell pepper peeled, seeded, and julienned, 1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste, 4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil, and more.

Is Antipasto Platter Of Hard Sausages Recipe suitable as drinks & smoothies?

Yes, Antipasto Platter Of Hard Sausages Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Antipasto Platter Of Hard Sausages Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter Of Hard Sausages Recipe Recipe

Name: Antipasto Platter Of Hard Sausages Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med roasted red bell pepper peeled, seeded, and julienned; 1 med roasted yellow bell pepper peeled, seeded, and julienned; 1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil; 2 lb assorted dry and semi-dry sausages (to 3 lbs) Balsamic Marinated White Beans (see recipe); 1/2 lb Parmigiano-Reggiano cheese wedge; 2 doz toasted crouton rounds

Antipasto Platter Of Hard Sausages Recipe – a delicious recipe with red bell pepper, yellow bell pepper, green bell pepper, celery stalks, sausages, rounds. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 med roasted red bell pepper peeled, seeded, and julienned
1 med roasted yellow bell pepper peeled, seeded, and julienned
1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil
2 lb assorted dry and semi-dry sausages (to 3 lbs) Balsamic Marinated White Beans (see recipe)
1/2 lb Parmigiano-Reggiano cheese wedge
2 doz toasted crouton rounds

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
Drinks & Smoothies

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Antipasto Platter Of Hard Sausages Recipe

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