White Peach & Grape Sangria

1. 1

   If you want to use immediately, be sure to chill your wine for a few hours in the refrigerator.

2. 2

   Wash and slice lemon and peaches. To the bottom of a glass pitcher, add grapes. Muddle them down a bit using a muddler or a large wooden spoon. Add peach slices, wine, sugar, and lemon slices. Stir to combine. Top with ice and chill the fridge for a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.