Strawberry Milk Shake

1. 1

   To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.

2. 2

   Cover and chill for at least one hour or up to one week.

3. 3

   Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).

4. 4

   To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.

5. 5

   Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.