Antipasto Platter Recipe

Name: Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads iceberg lettuce; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 (8 ounce) bottle Italian salad dressing; 1 lb thinly sliced cooked ham (I used Krakus); 1 lb sliced provolone cheese; 12 lb genoa salami, thinly sliced; 12 lb pepperoni; 14 lb capicola (mild if you can find it, I rarely can, but the hot is good, I just use less); 14 lb prosciutto, thinly sliced; 14 lb thinly sliced roast beef; 8 ounces fresh mushrooms (I try to get smaller ones); 1 (6 ounce) can marinated artichoke hearts; 2 (7 ounce) jars roasted red peppers; 1 (14 ounce) can black olives; 1 cup pepperoncini pepper; 12 lb fresh mozzarella ball (the ones I get are smaller than golf balls); ¼ cup fresh grated parmesan cheese

Servings: persons

2 heads iceberg lettuce
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (8 ounce) bottle Italian salad dressing
1 lb thinly sliced cooked ham (I used Krakus)
1 lb sliced provolone cheese
12 lb genoa salami, thinly sliced
12 lb pepperoni
14 lb capicola (mild if you can find it, I rarely can, but the hot is good, I just use less)
14 lb prosciutto, thinly sliced
14 lb thinly sliced roast beef
8 ounces fresh mushrooms (I try to get smaller ones)
1 (6 ounce) can marinated artichoke hearts
2 (7 ounce) jars roasted red peppers
1 (14 ounce) can black olives
1 cup pepperoncini pepper
12 lb fresh mozzarella ball (the ones I get are smaller than golf balls)
¼ cup fresh grated parmesan cheese

1
Remove large outer leaves from lettuce.
2
Arrange about 1/3 of the lettuce in a layer on a large serving platter (I leave about a 1-inch rim between the lettuce and the edge of platter).
3
Sprinkle with 1/3 of the garlic powder, 1/3 of the oregano and desired amount of salad dressing.
4
Layer with ham and Provolone cheese.
5
On top of the Provolone, layer another 1/3 each of the lettuce, garlic powder and oregano and desired amount of salad dressing.
6
Then layer Genoa and Capacola.
7
Repeat layering with remaining lettuce, garlic powder, oregano, salad dressing, pepperonis, prosciutto and roast beef.
8
Layer roasted red peppers and artichoke hearts on top and sprinkle with Parmesan cheese.
9
In the area around the rim arrange the black olives, mushrooms, pepperoncini and mozzarella balls.

8991

kcal

Calories

552

Fat

164

Carbs

865

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 heads iceberg lettuce, 1 tablespoon garlic powder, 1 tablespoon dried oregano, 1 (8 ounce) bottle Italian salad dressing, and more.

Yes, Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Platter

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