How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 pound seashell pasta, 1/4 pound Genoa salami, chopped, 1/4 pound pepperoni sausage, chopped, 1/2 pound Asiago cheese, diced, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound seashell pasta; 1/4 pound Genoa salami, chopped; 1/4 pound pepperoni sausage, chopped; 1/2 pound Asiago cheese, diced; 1 (6 ounce) can black olives, drained and chopped; 1 red bell pepper, diced; 1 green bell pepper, chopped; 3 tomatoes, chopped; 1 (.7 ounce) package dry Italian-style salad dressing mix; 3/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 2 tablespoons dried oregano; 1 tablespoon dried parsley; 1 tablespoon grated Parmesan cheese; salt and ground black pepper to taste

Antipasto Pasta Salad

Eats Now Editorial Team · 1124 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with pasta, salami, pepperoni sausage, cheese, black olives, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

How did you like this recipe?

Frequently Asked Questions