Antipasto Pasta Salad

1. 1

   Slice scallions and combine with vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a jar; shake and let stand 5 minutes. Add olive oil and parsley; shake to combine.

2. 2

   Cook pasta in boiling salted water until just done.

3. 3

   Drain and rinse with cold water.

4. 4

   Cut salami into slices 1/4-inch thick, then into 1/4-inch strips, about 1 1/2 inches long.

5. 5

   Cut cheese to the same size. Drain, pit and halve olives.

6. 6

   Drain marinated vegetables.

7. 7

   Toss pasta, salami, cheese, olives, vegetables and basil with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.