Antipasto Pasta Salad

1. 1

   Cook the pasta in a large pot of salted boiling water.

2. 2

   Drain and cool under cold water.

3. 3

   In a large bowl, combine the pasta, salami, asiago cheese, sliced roasted red peppers.

4. 4

   Add generous amount of Robusto dressing and mix.

5. 5

   Cover and refrigerate overnight.

6. 6

   Prior to serving, sprinkle with parmesan cheese and olives.

7. 7

   Add more dressing to taste prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.