How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta Salad?

You need 10 ingredients. The key ingredients include: 5-1/4 cups penne pasta, cooked, 225 g Cracker Barrel Mozzarella Cheese, cut into 1/2-inch cubes, 1 cup halved grape tomatoes, 1 cup chopped salami, and more.

Is Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/4 cups penne pasta, cooked; 225 g Cracker Barrel Mozzarella Cheese, cut into 1/2-inch cubes; 1 cup halved grape tomatoes; 1 cup chopped salami; 1/2 red onion, sliced; 2 jars (170 g each) marinated artichoke hearts, drained, chopped; 1/2 cup chopped roasted red peppers; 1/4 cup each halved pitted black and green olives; 1-1/4 cups Renee's Spring Herb Italian Vinaigrette, divided; 4 cups tightly packed baby arugula

Antipasto Pasta Salad

Eats Now Editorial Team · 646 kcal · Pasta & Noodles

Antipasto Pasta Salad – a delicious recipe with penne pasta, Mozzarella Cheese, halved grape tomatoes, salami, red onion, hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasto Pasta Salad

How did you like this recipe?

Frequently Asked Questions