Antipasto Of Prosciutto, Cheese, Strawberries And Balsamic Onion

1. 1

   The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly saute just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.

2. 2

   Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.

3. 3

   Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.