How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beetroot-Ricotta CanapéS?

You need 10 ingredients. The key ingredients include: 40 rice crackers or any other type of crackers you like, 4 beets medium, roasted, 1 1/2 cups ricotta, 2 tablespoons lemon juice freshly squeezed, and more.

Is Roasted Beetroot-Ricotta CanapéS suitable as snacks & appetizers?

Yes, Roasted Beetroot-Ricotta CanapéS falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Beetroot-Ricotta CanapéS?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beetroot-Ricotta CanapéS Recipe

Name: Roasted Beetroot-Ricotta CanapéS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 rice crackers or any other type of crackers you like; 4 beets medium, roasted; 1 1/2 cups ricotta; 2 tablespoons lemon juice freshly squeezed; 1 teaspoon honey; 1/4 bunch dill roughly chopped; 3 tablespoons butter; 2 cups button mushrooms sliced; 2 cloves garlic finely chopped; pepper

Try this homemade Roasted Beetroot-Ricotta CanapéS recipe the whole family will love. Made with rice crackers, beets, ricotta and lemon juice freshly s…

This Roasted Beetroot-Ricotta CanapéS relies on simple, everyday ingredients such as beets medium, roasted, ricotta, lemon juice freshly squeezed and honey. It comes together quickly and makes 4 servings, at about 3866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

3866

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beetroot-Ricotta CanapéS

Tips for the best results

Variations & substitutions

My Personal Notes

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