How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Marinated Vegetables?

You need 15 ingredients. The key ingredients include: 3 celery ribs, sliced, 3 large carrots, sliced, 1 medium green pepper, julienned, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, and more.

Is Antipasto Marinated Vegetables suitable as snacks & appetizers?

Yes, Antipasto Marinated Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Marinated Vegetables Recipe

Name: Antipasto Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs, sliced; 3 large carrots, sliced; 1 medium green pepper, julienned; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 jar (4-1/2 ounces) whole mushrooms, drained; 3/4 cup sliced ripe olives; 3/4 cup olive oil; 1/3 cup white wine vinegar; 2 green onions (white parts only), thinly sliced; 2 garlic cloves, minced; 1-1/2 teaspoons sugar; 3/4 teaspoon pepper; 1/4 teaspoon salt; 1 jar (2 ounces) pimiento strips; 2 tablespoons minced fresh parsley

Antipasto Marinated Vegetables

Eats Now Editorial Team · 650 kcal · Snacks & Appetizers

Antipasto Marinated Vegetables – a delicious recipe with celery, carrots, green pepper, water, mushrooms, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto Marinated Vegetables

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