Cheesy Pesto Stuffed Mushrooms – a delicious recipe with mushrooms, basil, olive oil, nuts, parmesan, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 425 degrees F. Spray a baking sheet with vegetable pan spray.
2
Wipe mushrooms clean and gently remove stems; reserve for another purpose.
3
Put caps on baking sheet.
4
Put basil, olive oil, pine nuts, parmesan and garlic in food processor; process until finely chopped, scraping down sides of bowl once.
5
Add stock through the feed tube and process until smooth.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 14 ounces mushrooms large for stuffing (approximately 16), 3/4 cups basil fresh, leaves, packed, 1 1/2 tablespoon olive oil, 1 1/2 tablespoon pine nuts toasted, and more.
Yes, Cheesy Pesto Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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