Antipasto Kabobs

1. 1

   Cook tortellini according to package directions; drain.

2. 2

   Combine tortellini and remaining ingredients in a large bowl; toss gently.

3. 3

   Cover and chill mixture at least one hour.

4. 4

   Thread tortellini, artichoke hearts, olives and pepperoni onto each of 24 wooden skewers.

5. 5

   Discard marinade.

6. 6

   Arrange kabobs on serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.