How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto For Eight?

You need 15 ingredients. The key ingredients include: 1/4 lb. each Prosciutto, salami, ham, etc., celery hearts, cut in halves lengthwise, 2 (2 oz.) cans Progresso anchovy fillets (optional), 1 large can Progresso tuna fish, and more.

Is Antipasto For Eight suitable as snacks & appetizers?

Yes, Antipasto For Eight falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto For Eight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto For Eight Recipe

Name: Antipasto For Eight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. each Prosciutto, salami, ham, etc.; celery hearts, cut in halves lengthwise; 2 (2 oz.) cans Progresso anchovy fillets (optional); 1 large can Progresso tuna fish; 1 (15 oz.) can Progresso artichoke hearts in brine; 1 (7 1/2 oz.) can Progresso capanata; 1 jar Progresso olive condite or olive appetizer; 1/4 jar Progresso Tuscan peppers; 1 jar Progresso roasted peppers; 1 can Progresso giant ripe olives; 1 jar Progresso pepper salad; sliced tomatoes; 2 or 3 hard-cooked eggs, cut in quarters; Progresso pure olive oil; Progresso pure wine vinegar

Antipasto For Eight

Eats Now Editorial Team · 164 kcal · Snacks & Appetizers

Antipasto For Eight – a delicious recipe with ham, celery hearts, Progresso anchovy, fish, Progresso artichoke, Progresso capanata. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto For Eight

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