How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto For Eight?

You need 15 ingredients. The key ingredients include: 1/4 lb. each Prosciutto, salami, ham, etc., celery hearts, cut in halves lengthwise, 2 (2 oz.) cans Progresso anchovy fillets (optional), 1 large can Progresso tuna fish, and more.

Is Antipasto For Eight suitable as snacks & appetizers?

Yes, Antipasto For Eight falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto For Eight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto For Eight Recipe

Name: Antipasto For Eight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. each Prosciutto, salami, ham, etc.; celery hearts, cut in halves lengthwise; 2 (2 oz.) cans Progresso anchovy fillets (optional); 1 large can Progresso tuna fish; 1 (15 oz.) can Progresso artichoke hearts in brine; 1 (7 1/2 oz.) can Progresso capanata; 1 jar Progresso olive condite or olive appetizer; 1/4 jar Progresso Tuscan peppers; 1 jar Progresso roasted peppers; 1 can Progresso giant ripe olives; 1 jar Progresso pepper salad; sliced tomatoes; 2 or 3 hard-cooked eggs, cut in quarters; Progresso pure olive oil; Progresso pure wine vinegar

Try this homemade Antipasto For Eight recipe the whole family will love. Made with ham, celery hearts, Progresso anchovy and fish. Easy step-by-step ins…

This Antipasto For Eight relies on simple, everyday ingredients such as jar progresso tuscan peppers, progresso giant ripe olives, jar progresso pepper salad and sliced tomatoes. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto For Eight

Tips for the best results

Variations & substitutions

My Personal Notes

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