How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip With Pumpernickel Bread?

You need 5 ingredients. The key ingredients include: 1 1/3 c. mayonnaise, 1 1/3 c. sour cream, 2 Tbsp. parsley, 2 Tbsp. minced onion, and more.

Is Dill Dip With Pumpernickel Bread suitable as snacks & appetizers?

Yes, Dill Dip With Pumpernickel Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip With Pumpernickel Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip With Pumpernickel Bread Recipe

Name: Dill Dip With Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. mayonnaise; 1 1/3 c. sour cream; 2 Tbsp. parsley; 2 Tbsp. minced onion; 2 tsp. dill seed

Dill Dip With Pumpernickel Bread – a delicious recipe with mayonnaise, sour cream, parsley, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 Tbsp. parsley
2 Tbsp. minced onion
2 tsp. dill seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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