How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Dip?

You need 17 ingredients. The key ingredients include: 1/4 cup oil, 2 large onions, chopped, 2 green peppers, chopped, 1 (4 ounce) jar pimientos, and more.

Is Antipasto Dip suitable as snacks & appetizers?

Yes, Antipasto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Dip Recipe

Name: Antipasto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 large onions, chopped; 2 green peppers, chopped; 1 (4 ounce) jar pimientos; 2 (8 ounce) cans tomato sauce; 1 (44 ounce) bottle catsup; 2 (8 ounce) cans carrots, drained; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic salt; 2 teaspoons vinegar; 2 (4 ounce) cans chopped mushrooms; 3 sweet pickles, chopped; 3 sour dill pickles, chopped; 20 stuffed olives, chopped; 8 peppercorns; 1 bay leaf; 3 (7 1/2 ounce) cans tuna

Antipasto Dip

Eats Now Editorial Team · 361 kcal · Snacks & Appetizers

Antipasto Dip – a delicious recipe with oil, onions, green peppers, pimientos, tomato sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto Dip

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