How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Avocado Dip?

You need 10 ingredients. The key ingredients include: 1 cup fresh corn, 2 tablespoons canola oil, 2 large avocados, peeled, 3 tablespoons lime juice, and more.

Is Roasted Corn And Avocado Dip suitable as snacks & appetizers?

Yes, Roasted Corn And Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Avocado Dip Recipe

Name: Roasted Corn And Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn; 2 tablespoons canola oil; 2 large avocados, peeled; 3 tablespoons lime juice; 2 garlic cloves, minced; 2 tablespoons finely chopped onion; 1 can (3-1/2 ounces) jalapeno peppers, drained and chopped; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; Tortilla chips

Roasted Corn And Avocado Dip

Eats Now Editorial Team · 231 kcal · Snacks & Appetizers

Roasted Corn And Avocado Dip – a delicious recipe with fresh corn, canola oil, avocados, lime juice, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn And Avocado Dip

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