How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Salsa?

You need 9 ingredients. The key ingredients include: 6 garlic cloves, peeled, 2 green serrano chilies (I use one of each) or 2 jalapeno chiles, seeded and chopped (I use one of each), 1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt, 6 medium ripe tomatoes, peeled, seeded, and chopped, and more.

Is Chilean Salsa suitable as snacks & appetizers?

Yes, Chilean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chilean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilean Salsa Recipe

Name: Chilean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled; 2 green serrano chilies (I use one of each) or 2 jalapeno chiles, seeded and chopped (I use one of each); 1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt; 6 medium ripe tomatoes, peeled, seeded, and chopped; 1 cup finely chopped sweet Spanish onions or 1 cup vidalia onion; 1 tablespoon minced fresh cilantro; 1/2 teaspoon dried oregano; 1/4 - 1/2 cup vegetable oil; 2 tablespoons red wine vinegar

Try this homemade Chilean Salsa recipe the whole family will love. Made with garlic, green serrano chilies, salt and tomatoes. Easy step-by-step instruc…

This Chilean Salsa relies on simple, everyday ingredients such as garlic cloves, peeled, minced fresh cilantro, dried oregano and vegetable oil. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 garlic cloves, peeled
2 green serrano chilies (I use one of each) or 2 jalapeno chiles, seeded and chopped (I use one of each)
1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt
6 medium ripe tomatoes, peeled, seeded, and chopped
1 cup finely chopped sweet Spanish onions or 1 cup vidalia onion
1 tablespoon minced fresh cilantro
1/2 teaspoon dried oregano
1/4 - 1/2 cup vegetable oil
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chilean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions