How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Bean Salad?

You need 11 ingredients. The key ingredients include: 2 cans pinto beans, drained, 1/2 c. oil and vinegar salad dressing, 1 tsp. garlic salt, 1/2 tsp. oregano, crushed, and more.

Is Antipasto Bean Salad suitable as salads?

Yes, Antipasto Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Bean Salad Recipe

Name: Antipasto Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pinto beans, drained; 1/2 c. oil and vinegar salad dressing; 1 tsp. garlic salt; 1/2 tsp. oregano, crushed; 1/4 tsp. black pepper; 1 medium zucchini, cut in 1/4-inch slices; 1/2 c. sliced fresh mushrooms; 1/2 c. thinly sliced red onion; 1 c. grated Mozzarella cheese; 3 small tomatoes, cut in thin wedges; 1/4 c. chopped fresh parsley

Antipasto Bean Salad

Eats Now Editorial Team · 467 kcal · Salads

Antipasto Bean Salad – a delicious recipe with pinto beans, oil, garlic salt, oregano, black pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Bean Salad

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