How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Bake?

You need 12 ingredients. The key ingredients include: 2 tubes (8 ounces each) refrigerated crescent rolls, 1/4 pound thinly sliced hard salami, 1/4 pound thinly sliced Swiss cheese, 1/4 pound thinly sliced pepperoni, and more.

Is Antipasto Bake suitable as snacks & appetizers?

Yes, Antipasto Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Bake Recipe

Name: Antipasto Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/4 pound thinly sliced hard salami; 1/4 pound thinly sliced Swiss cheese; 1/4 pound thinly sliced pepperoni; 1/4 pound thinly sliced Colby-Monterey Jack cheese; 1/4 pound thinly sliced prosciutto; 1/4 pound thinly sliced provolone cheese; 2 large eggs; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 jar (12 ounces) roasted sweet red peppers, drained; 1 large egg yolk, beaten

Try this homemade Antipasto Bake recipe the whole family will love. Made with crescent rolls, salami, Swiss cheese and pepperoni. Easy step-by-step inst…

This Antipasto Bake relies on simple, everyday ingredients such as thinly sliced hard salami, thinly sliced swiss cheese, thinly sliced pepperoni and thinly sliced prosciutto. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions