How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Dip?

You need 7 ingredients. The key ingredients include: 1/2 can refried beans, 1 lb. cooked, drained hamburger, 3/4 c. chopped black olives, 1 medium to large pkg. Mexican Velveeta or 1 large jar Mexican Cheez Whiz, and more.

Is Mexican Taco Dip suitable as snacks & appetizers?

Yes, Mexican Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Dip Recipe

Name: Mexican Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can refried beans; 1 lb. cooked, drained hamburger; 3/4 c. chopped black olives; 1 medium to large pkg. Mexican Velveeta or 1 large jar Mexican Cheez Whiz; 1 jar plain Cheez Whiz; 1/4 c. onion; 1 small pkg. Velveeta

Mexican Taco Dip – a delicious recipe with beans, hamburger, black olives, onion, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 can refried beans
1 lb. cooked, drained hamburger
3/4 c. chopped black olives
1 medium to large pkg. Mexican Velveeta or 1 large jar Mexican Cheez Whiz
1 jar plain Cheez Whiz
1/4 c. onion
1 small pkg. Velveeta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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