Antipasto Appetizers

1. 1

   Preheat oven to 350 degrees.

2. 2

   Unroll one package of crescent rolls and cover the bottom of a 9x13 pan.

3. 3

   Layer meats, cheeses and red peppers on top of the dough.

4. 4

   In a bowl add eggs, parmesan cheese and pepper.

5. 5

   Beat eggs slightly.

6. 6

   Pour about 3/4 of the egg mixture on top of the meat, cheese and peppers.

7. 7

   Unroll second package of crescent rolls and place on top of the fillers.

8. 8

   Brush the top with the remaining egg mixture.

9. 9

   Bake for 25 minutes covered with aluminum foil.

10. 10

    Remove foil and bake 10-20 more minutes longer until firm and golden brown.

No additional tips available.