Name: Antipasto
Yield: 4 servings
Ingredients: 1 lettuce; 4 tomatoes, cut in wedges; 1 large can tuna; 1 can artichoke hearts; 6 slices salami; 6 slices Prosciutto; 6 anchovy fillets; 12 radishes; 12 black olives; 1 red pepper, sliced; 4 stalks celery, cut into 2-inch pieces; 3 Tbsp. chopped parsley; 2 Tbsp. capers

1 lettuce

4 tomatoes, cut in wedges

1 large can tuna

1 can artichoke hearts

6 slices salami

6 slices Prosciutto

6 anchovy fillets

12 radishes

12 black olives

1 red pepper, sliced

4 stalks celery, cut into 2-inch pieces

3 Tbsp. chopped parsley

2 Tbsp. capers

Antipasto

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