How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Dip ?

You need 13 ingredients. The key ingredients include: 2 medium zucchinis, diced into 1 inch cubes, 1 medium eggplant, peeled and diced into 1 inch cubes, 1 red pepper, diced into 1 inch cubes, 1 yellow pepper, diced into 1 inch cubes, and more.

Is Roasted Vegetable Dip suitable as snacks & appetizers?

Yes, Roasted Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vegetable Dip Recipe

Name: Roasted Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, diced into 1 inch cubes; 1 medium eggplant, peeled and diced into 1 inch cubes; 1 red pepper, diced into 1 inch cubes; 1 yellow pepper, diced into 1 inch cubes; 1 small onion, peeled and quarted; 3 Tblsp olive oil; 1/2 tsp pepper; 1-1/2 tsp sea salt; 2Tblsp lemon juice; 1 clove garlic; 1 Tblsp natural peanut butter; 2 tsp sesame oil; 1/4 cup chopped parsley

Roasted Vegetable Dip

Eats Now Editorial Team · 887 kcal · Snacks & Appetizers

Roasted Vegetable Dip – a delicious recipe with zucchinis, eggplant, red pepper, yellow pepper, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Vegetable Dip

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