Antipasto

1. 1

   On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna.

2. 2

   Drain oil from the can over the lettuce, then place tuna in the middle of platter.

3. 3

   Divide platter into sections, placing 1/2 slice of cheese in each.

4. 4

   On top of cheese, place 1 rolled slice of each type of meat.

5. 5

   Drain liquid from red pepper jar over all, then randomly place peppers, olives, and tomatoes around the platter.

6. 6

   Salt and pepper to taste, then pour more olive oil over all.

No additional tips available.