Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 head lettuce, washed and cut up; 3 tomatoes, cut up; 1/2 red onion, sliced; 6 pepperoncini; 1 small jar artichoke hearts; 1 lb. green beans; Spanish olives; 1/2 can pitted black olives; 1/2 jar Spanish olives; 1/4 lb. Provolone cheese; 1/4 lb. Genoa salami; 1/4 lb. Prosciutto; Italian dressing

Eats Now Editorial Team · Snacks & Appetizers

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Antipasto – a delicious recipe with head lettuce, tomatoes, red onion, pepperoncini, hearts, green beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 head lettuce, washed and cut up
3 tomatoes, cut up
1/2 red onion, sliced
6 pepperoncini
1 small jar artichoke hearts
1 lb. green beans
Spanish olives
1/2 can pitted black olives
1/2 jar Spanish olives
1/4 lb. Provolone cheese
1/4 lb. Genoa salami
1/4 lb. Prosciutto
Italian dressing

1
Place lettuce on large serving dish.
2
Artistically add all other ingredients except dressing.
3
Be creative.
4
Drizzle with Italian dressing and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head lettuce, washed and cut up, 3 tomatoes, cut up, 1/2 red onion, sliced, 6 pepperoncini, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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