Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Hard Boiled Eggs; ⅓ cups Mayonnaise; 2 Tablespoons Sour Cream; 1- 1/2 teaspoon White Vinegar; 1- 1/2 teaspoon Spicy Brown Mustard; 1/2 teaspoons Sugar; 1/2 teaspoons Frank's Hot Sauce; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; Paprika, For Garnish

Servings: persons

12 whole Hard Boiled Eggs
⅓ cups Mayonnaise
2 Tablespoons Sour Cream
1- 1/2 teaspoon White Vinegar
1- 1/2 teaspoon Spicy Brown Mustard
1/2 teaspoons Sugar
1/2 teaspoons Frank's Hot Sauce
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
Paprika, For Garnish

1
Peel hard-boiled eggs and cut in half lengthwise.
2
Remove the yolks and place in a medium bowl and place the whites on a serving platter.
3
Mash the yolks with a fork.
4
Add the mayo, sour cream, white vinegar, brown mustard, sugar, Franks, kosher salt and pepper.
5
Stir with a spatula, mashing the egg mixture until it is smooth.
6
Transfer the egg mixture to a pastry or Ziploc bag.
7
Pipe the egg mixture into the egg whites and garnish with paprika.
8
Enjoy!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole Hard Boiled Eggs, ⅓ cups Mayonnaise, 2 Tablespoons Sour Cream, 1- 1/2 teaspoon White Vinegar, and more.

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs

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