Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1 c. chili sauce; 1/2 c. water; 1/2 c. vinegar; 1/2 c. lemon juice; 1 clove garlic, minced; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared horseradish; salt to taste; 1 head cauliflower, broken into flowerets; 1 lb. mini carrots; 6 slices diagonally cut celery; 1/2 lb. small mushrooms

Eats Now Editorial Team · 163 kcal · Snacks & Appetizers

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Antipasto – a delicious recipe with catsup, chili sauce, water, vinegar, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. catsup
1 c. chili sauce
1/2 c. water
1/2 c. vinegar
1/2 c. lemon juice
1 clove garlic, minced
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared horseradish
salt to taste
1 head cauliflower, broken into flowerets
1 lb. mini carrots
6 slices diagonally cut celery
1/2 lb. small mushrooms

1
In a stainless steel pan, combine all ingredients except vegetables.
2
Bring to a boil; simmer for a few minutes.
3
Add vegetables to sauce and simmer slowly for about 20 minutes or until vegetables are crisp-tender.
4
Cool and then chill.
5
This keeps for a long time.

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. catsup, 1 c. chili sauce, 1/2 c. water, 1/2 c. vinegar, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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