How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasti?

You need 12 ingredients. The key ingredients include: 3 teaspoons sunflower oil, 1 red bell pepper deseeded and chopped, 1 fennel bulb small, cut into wedges, 4 ounces white mushrooms sliced, and more.

Is Antipasti suitable as general?

Yes, Antipasti falls under the General category and is a great choice for this type of meal.

How do I store leftover Antipasti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasti Recipe – Eats Now

Name: Antipasti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons sunflower oil; 1 red bell pepper deseeded and chopped; 1 fennel bulb small, cut into wedges; 4 ounces white mushrooms sliced; 1 clove garlic peeled and sliced; 1 tablespoon sugar; 2 tablespoons white wine vinegar; 1/2 cup vegetable stock; 2 sprigs fresh thyme; 1 sprig rosemary leaves fresh, stripped from stem; 1 ounce ham thinly sliced; 2 Italian breadsticks

Try this homemade Antipasti recipe the whole family will love. Made with sunflower oil, red bell pepper, white mushrooms and clove garlic. Easy step-by-…

This Antipasti relies on simple, everyday ingredients such as sunflower oil, white mushrooms sliced, garlic peeled and sliced and sugar. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasti

Tips for the best results

Variations & substitutions

My Personal Notes

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