How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Rice And Bell Pepper Salad?

You need 8 ingredients. The key ingredients include: 1/2 red bell pepper, cut into thin strips (about 2/3 c.), 1/2 yellow bell pepper, cut into thin strips (about 2/3 c.), 1/4 c. currants or raisins, 1/4 c. sliced green onions, and more.

Is Spinach, Rice And Bell Pepper Salad suitable as salads?

Yes, Spinach, Rice And Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Rice And Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Rice And Bell Pepper Salad Recipe

Name: Spinach, Rice And Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red bell pepper, cut into thin strips (about 2/3 c.); 1/2 yellow bell pepper, cut into thin strips (about 2/3 c.); 1/4 c. currants or raisins; 1/4 c. sliced green onions; 2 Tbsp. shelled sunflower seeds; 1/2 c. prepared light olive oil vinaigrette dressing; 2 c. cooked brown or white rice, cooled; 1 c. chopped fresh spinach or Green Giant frozen cut leaf spinach (from 16 oz. pkg.), thawed and well drained

Spinach, Rice And Bell Pepper Salad – a delicious recipe with red bell pepper, yellow bell pepper, currants, green onions, sunflower seeds, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 red bell pepper, cut into thin strips (about 2/3 c.)
1/2 yellow bell pepper, cut into thin strips (about 2/3 c.)
1/4 c. currants or raisins
1/4 c. sliced green onions
2 Tbsp. shelled sunflower seeds
1/2 c. prepared light olive oil vinaigrette dressing
2 c. cooked brown or white rice, cooled
1 c. chopped fresh spinach or Green Giant frozen cut leaf spinach (from 16 oz. pkg.), thawed and well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Salads

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