Antipasti Recipe – Eats Now

Name: Antipasti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup pine nuts; 4 tbsp olive oil, divided; 1 of each red, yellow and green pepper, deseeded and each cut into 6 pieces; 2 tsp sugar, divided; 4 tbsp balsamic vinegar, divided; 2 1/2 cup carrots, peeled, halved lengthways and cut into long, diagonal pieces; 1 None zucchini, cut into 1/3 in thick slices; 2 sprigs fresh tarragon, chopped; 2 sprigs fresh flat-leaf parsley, chopped; None None Ciabatta, to serve

Servings: persons

1/4 cup pine nuts
4 tbsp olive oil, divided
1 of each red, yellow and green pepper, deseeded and each cut into 6 pieces
2 tsp sugar, divided
4 tbsp balsamic vinegar, divided
2 1/2 cup carrots, peeled, halved lengthways and cut into long, diagonal pieces
1 None zucchini, cut into 1/3 in thick slices
2 sprigs fresh tarragon, chopped
2 sprigs fresh flat-leaf parsley, chopped
None None Ciabatta, to serve

1
Heat a frying pan and roast the pine nuts until golden. Remove from the pan and set aside. Add 2 tbsp oil to the pan and heat. Saute the peppers until softened. Season with salt and black pepper, sprinkle with 1 tsp sugar and saute for 2 mins. Add 2 tbsp vinegar and 1/3 cup water and bring to a boil. Drain, remove from the pan and arrange on a plate.
2
Heat 2 tbsp oil in the pan, add the carrots and zucchini and saute, turning, for 7 mins. Season with salt and black pepper, sprinkle with 1 tsp sugar and saute for 2 mins. Add 2 tbsp vinegar and 1/2 cup water and bring to a boil. Drain and reserve the cooking liquid and arrange the carrot mixture over the peppers. Drizzle the reserved cooking liquid over the dish and sprinkle with the herbs and pine nuts. Serve with ciabatta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pine nuts, 4 tbsp olive oil, divided, 1 of each red, yellow and green pepper, deseeded and each cut into 6 pieces, 2 tsp sugar, divided, and more.

Yes, Antipasti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasti

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