Mother Murphy's Dietetic Pizza

1. 1

   It takes about 13 to 1/2 the can of sauce, and maybe half the mozzerella.

2. 2

   Make the pizza crust as directed on the box.

3. 3

   While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan.

4. 4

   Spread the crust, pour on the sauce, spread the sauce with a handy fork.

5. 5

   Dump the cheese on and spread it around.

6. 6

   The cheddar adds just a bit of flavor, while the mozzerella takes care of the texture.

7. 7

   Frankly, I like provolone better, but it's just not traditional.

8. 8

   Place the salami close together and overlapping.

9. 9

   Sprinkle mushrooms over the top, and break olives in two.

10. 10

    Bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.