Antipasta Cristofina -- Cold Appetizer, Cristy Styl

Name: Antipasta Cristofina -- Cold Appetizer, Cristy Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. prosciutto, sliced extremely thin; 1 lb. Genoa salami, sliced extremely thin; 1 lb. mortadella, sliced extremely thin; 1 lb. cappacola, sliced extremely thin; 1 lb. soppressata, sliced extremely thin; 1 lb. boiled ham, sliced extremely thin; 6 md. tomatoes, sliced; 2 cans anchovies (flat not rolled); 2 tbsp. capers, chopped; 2 fresh celery hearts; 1 can jumbo black (ripe) olives; 2 jars pimentoes, chopped; 1 jar roasted peppers, drained and chopped; 1 lb. mushrooms (small buttons); 3 to 4 green peppers, sliced; 1/2 to 1 pound, sharp Provolone cheese; Olive oil

Servings: persons

1 lb. prosciutto, sliced extremely thin
1 lb. Genoa salami, sliced extremely thin
1 lb. mortadella, sliced extremely thin
1 lb. cappacola, sliced extremely thin
1 lb. soppressata, sliced extremely thin
1 lb. boiled ham, sliced extremely thin
6 md. tomatoes, sliced
2 cans anchovies (flat not rolled)
2 tbsp. capers, chopped
2 fresh celery hearts
1 can jumbo black (ripe) olives
2 jars pimentoes, chopped
1 jar roasted peppers, drained and chopped
1 lb. mushrooms (small buttons)
3 to 4 green peppers, sliced
1/2 to 1 pound, sharp Provolone cheese
Olive oil

1
Dice all of the meats into small 1/4-inch squares.
2
Place the diced meats in a large bowl and toss untill all the meats are thoroughly mixed.
3
Mash one can of the anchovies into a paste and add to the bowl.
4
Dice all but two of the sliced tomatoes and add to the bowl.
5
Dice the celery hearts, pimento, roasted peppers and mushrooms and add, along with the capers, to the large mixing bowl.
6
Toss all of the ingredients with a small amount of the olive oil until well mixed.
7
Mound onto a large serving platter.
8
Decorate with alternating overlapping sliced tomatoes and sliced green peppers.
9
Top the mound with the black olives and stripe the mound with the can of anchovies.
10
Place cubes of Provolone cheese around the base of the mound.
11
Refrigerate until ready to use.

1144

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. prosciutto, sliced extremely thin, 1 lb. Genoa salami, sliced extremely thin, 1 lb. mortadella, sliced extremely thin, 1 lb. cappacola, sliced extremely thin, and more.

Yes, Antipasta Cristofina -- Cold Appetizer, Cristy Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Antipasta Cristofina -- Cold Appetizer, Cristy Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions