How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasta?

You need 10 ingredients. The key ingredients include: 1 lb. carrots, cooked crisp, 1 jar mild cherry peppers, 2 cans button mushrooms, 1 can water chestnuts, halved, and more.

Is Antipasta suitable as pasta & noodles?

Yes, Antipasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasta Recipe – Eats Now

Name: Antipasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, cooked crisp; 1 jar mild cherry peppers; 2 cans button mushrooms; 1 can water chestnuts, halved; 1/4 lb. salami, sliced and quartered; 1 small jar big green olives; medium size pitted ripe olives; 2 cans artichoke hearts, halved; 1/4 lb. Provolone cheese, sliced and quartered; 1 or 2 bottles Pfeifer Caesar salad dressing

Try this homemade Antipasta recipe the whole family will love. Made with carrots, cherry peppers, button mushrooms and water chestnuts. Easy step-by-ste…

This Antipasta relies on simple, everyday ingredients such as carrots, cooked crisp, jar mild cherry peppers, button mushrooms and water chestnuts, halved. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Antipasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions