Antioqueno Rice Recipe

Name: Antioqueno Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; 2 12 chicken stock; ¼ cup chopped white onion; 1 scallion, chopped; 1 medium tomatoes, chopped; ¼ cup chopped red bell pepper; 1 garlic clove, chopped; 1 tablespoon olive oil; 2 chorizo sausages, sliced; 14 lb bacon, cut into small pieces; ½ cup frozen corn; 1 (15 1/2 ounce) can pinto beans, drained and washed; 1 ripe plantain, peeled and diced; 1 tablespoon butter; ¼ cup fresh cilantro, chopped; avocado, for serving; salt and pepper

Servings: persons

1 cup white rice
2 12 chicken stock
¼ cup chopped white onion
1 scallion, chopped
1 medium tomatoes, chopped
¼ cup chopped red bell pepper
1 garlic clove, chopped
1 tablespoon olive oil
2 chorizo sausages, sliced
14 lb bacon, cut into small pieces
½ cup frozen corn
1 (15 1/2 ounce) can pinto beans, drained and washed
1 ripe plantain, peeled and diced
1 tablespoon butter
¼ cup fresh cilantro, chopped
avocado, for serving
salt and pepper

1
In a medium pot over medium heat, add the olive oil, chorizo and bacon.
2
Cook for about 5 -7 minutes or until the bacon and chorizo are well browned.
3
Remove the chorizo and bacon from the pot using a slotted spoon and place them on a plate to cool.
4
Add the onions, tomato, scallion, red pepper and garlic to the pot where you cooked the meats.
5
Cook for about 10 minutes or until the onions are translucent.
6
Add the rice and stir for 2 minutes, then add the chicken stock and bring to a boil.
7
Reduce the heat to low, add the salt and pepper.
8
Cover and cook for 10 minutes.
9
Meanwhile in a small skillet, heat the butter and add the plantains.
10
Cook for about 6 minutes, stirring occasionally.
11
Set aside.
12
Add the corn, beans, chorizo and bacon to the rice.
13
Stir, cover and cook for 10 minutes more.
14
Add the cilantro and plantain then mix well and serve with avocado on top.

9009

kcal

Calories

677

Fat

Carbs

612

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup white rice, 2 12 chicken stock, ¼ cup chopped white onion, 1 scallion, chopped, and more.

Yes, Antioqueno Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antioqueno Rice

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