Anti-Inflammatory Courgette Curry Soup

1. 1

   Grate the courgettes in a food processor with grating blade, or grate by hand.

2. 2

   Chop other vegetables.

3. 3

   Add all vegetables except the courgette in a saucepan, add just enough boiling water to cover and all of the spices, mango chutney and stock cube and simmer for a few minutes, until the mushrooms are soft.

4. 4

   Add the grated courgettes, stir in and simmer for another 5 minutes, until the vegetables have reduced down and there is more fluid from the courgettes.

5. 5

   Serve and enjoy!

No nutritional information available.

No additional tips available.