Anthony'S Garlic Prawns – a delicious recipe with bread, olive oil, garlic, chilies, prawns, basil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 180u00b0C.
2
Remove the crusts from the sourdough bread, then roughly tear bread into pieces and place bread in the food processor, cover with the lid, then whiz until you have coarse breadcrumbs.
3
Spread the breadcrumbs over a small oven tray, then bake for 5 minutes, then remove the tray from the oven, then give the breadcrumbs a stir and then bake for a further 5 minutes or until dry, but not coloured, set aside to cool.
4
Heat oil in a large frying pan over medium high heat and add the garlic and chilli and cook stirring for 30 seconds and then add the prawns and cook, turning for 4 minutes or until just cooked.
5
Add the breadcrumbs and basil and cook for 1 minute or until combined and well coated and then season with salt and pepper.
6
Serve with crusty bread and lemon wedges.
465
kcal
Calories
20
g
Fat
70
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slices sourdough bread, 80 ml olive oil (1/3 cup), 6 garlic cloves (thinly sliced), 2 chilies (small red deseeded and finely chopped), and more.
Yes, Anthony'S Garlic Prawns falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
