Anthony Pace Butterscotch Berries

1. 1

   Rinse and drain berries.

2. 2

   Melt butter in skillet over medium-high heat and cook until it just begins to brown slightly.

3. 3

   Add berries and cook, stirring, until they just begin to give off juices.

4. 4

   Add Scotch.

5. 5

   Carefully ignite Scotch with long-handled match.

6. 6

   Stir until flames die down.

7. 7

   Stir in brown sugar and cook until sugar is dissolved and sauce is thick.

8. 8

   Serve at once over ice cream, French toast or angel-food cake.

* Per serving · 4 servings · Values may vary.