How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antelope Goulash?

You need 13 ingredients. The key ingredients include: 1 pound ground antelope meat, 1/4 cup chopped green bell pepper, 1/4 cup chopped onion, 2 tablespoons chopped fresh chives, and more.

Is Antelope Goulash suitable as soups & stews?

Yes, Antelope Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Antelope Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antelope Goulash Recipe

Name: Antelope Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground antelope meat; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 2 tablespoons chopped fresh chives; 1 (15.25 ounce) can whole kernel corn, drained; 2 red potatoes, cubed; 1 stalk celery, thinly sliced; 1 tomato, chopped; 3 (14 ounce) cans beef broth; 1 cup water; 1 cup elbow macaroni; salt and black pepper to taste; 1/4 teaspoon garlic powder, or to taste

Antelope Goulash

Eats Now Editorial Team · 84 kcal · Soups & Stews

Antelope Goulash – a delicious recipe with ground antelope meat, green bell pepper, onion, fresh chives, whole kernel corn, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Antelope Goulash

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