How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All vegetables, drained, 1 c. mayonnaise, 1/2 c. cheese, grated, 1 c. sour cream, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables, drained; 1 c. mayonnaise; 1/2 c. cheese, grated; 1 c. sour cream; small amount chopped onion; 1 stick margarine, melted; 1 can sliced water chestnuts; 1 1/2 c. crushed Ritz crackers

Veg-All Casserole – a delicious recipe with Veg-All vegetables, mayonnaise, cheese, sour cream, amount, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All vegetables, drained
1 c. mayonnaise
1/2 c. cheese, grated
1 c. sour cream
small amount chopped onion
1 stick margarine, melted
1 can sliced water chestnuts
1 1/2 c. crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tangerine Dream Cocktail
Blue Cheese And Fig Bites
Easy Antipasti
Colorful Antipasti Jars

Veg-All Casserole

How did you like this recipe?

Frequently Asked Questions