Ansel Adams’S Eggs Poached In Beer

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   ["Melt butter in microwave oven, but do not allow to brown.

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   Add a dash of mixed spices and sherry.", "In a small bowl, microwave malt or ale with 1/4 teaspoon

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   salt just to the boiling point. Carefully slide eggs into this

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   hot liquid, cover with paper plate or glass bowl (to retain

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   thermal heat), and cook as desired in microwave. (See note

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   below on microwave cooking.)", "While eggs are cooking in microwave, make 2 pieces

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   of toast. Spread part of the butter-spice mix over the toast.", "Serve eggs on the toast, and pour over the rest of the

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   butter-spice mix. Add a dash of paprika.", "Note on microwave cooking:

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   I like my eggs poached soft. I find that 1 egg in the hot

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    ale or malt takes about 1 minute to cook, 2 eggs about

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    2 minutes, etc., all the way up to 8 eggs about 8 minutes.

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    When working with as many as 8 eggs, the bowl should

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    be moved around every 2 to 3 minutes."]

* Per serving · 4 servings · Values may vary.

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