Another Unstuffed, Unrolled Cabbage Recipe – a delicious recipe with cabbage, ground beef, onion, red bell pepper, olive oil, crushed cracker. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Partially cook the cabbage in a coverd pot in an inch or so of water-- Stir occassionally.
2
Place in a collander, rinse with cold water and drain really well-- Brown the ground beef in a frying pan along with the red pepper, onion and oil.
3
in a bowl, mix the sauce ingredients; tomato sauce, brown sugar and lemmon juice.
4
In a 9x13 baking dish, spread a thin layer of the sauce.
5
Next, add a layer of the drained cabbage.
6
Spread the cracker crumbs somewhat evenly and then the ground beef mixture.
7
Sprinkle the garlic, rice and Emerill's Essence on the mixture-- Add another layer of the sauce to lightly cover the ingredients-- Layer the remaining cabbage and then the rest of the sauce-- May not be much sauce left for the top but don't fuss over it-- It all comes out in the end-- Season with salt, pepper, etc-- Cover the dish with foil and bake at 350 degrees for 1 1/2 hours-- Remove foil and bake an additional 15 minutes-- Enjoy--.
269
kcal
Calories
9
g
Fat
40
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 head cabbage, 1 12 lbs ground beef, ½ cup diced onion, 1 red bell pepper (or color of your choice), and more.
Yes, Another Unstuffed, Unrolled Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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