Another Mint Chutney

1. 1

   Remove the mint leaves from the stalks.

2. 2

   Wash and dry and place in a food processor with remaining ingredients.

3. 3

   Process until smooth.

4. 4

   Transfer mixture into warm sterilised jar.

5. 5

   Seal and label when cold.

6. 6

   Store in the refrigerator until required.

7. 7

   NOTE: It will last for a week in the fridge and is delicious with lamb or an Indian meal.

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