How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another French Dressing Recipe?

You need 11 ingredients. The key ingredients include: 8 fluid ounces corn oil, 2 fluid ounces vinegar, ⅛ teaspoon pepper, salt, and more.

Is Another French Dressing Recipe suitable as general?

Yes, Another French Dressing Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Another French Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Another French Dressing Recipe

Name: Another French Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fluid ounces corn oil; 2 fluid ounces vinegar; ⅛ teaspoon pepper; salt; ¼ teaspoon paprika; 1 dash celery salt; 1 teaspoon sugar; 1 fluid ounce no-salt-added ketchup; 3 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic, whole

Try this homemade Another French Dressing recipe the whole family will love. Made with corn oil, fluid ounces vinegar, pepper and salt. Easy step-by-ste…

This Another French Dressing relies on simple, everyday ingredients such as fluid ounces corn oil, fluid ounces vinegar, pepper and salt. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Another French Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions