How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Eggplant Stew!?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, diced, 1 large eggplant, pared and cubed, 10 baby carrots, and more.

Is Another Eggplant Stew! suitable as soups & stews?

Yes, Another Eggplant Stew! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Another Eggplant Stew!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Eggplant Stew! Recipe

Name: Another Eggplant Stew!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, diced; 1 large eggplant, pared and cubed; 10 baby carrots; 1 red bell pepper, cored and diced; 1/2 green bell pepper, cored and diced; 2 garlic cloves, crushed; 2 (15 ounce) cans diced tomatoes, juice drained and reserved to make 1 cup; 1/2 bay leaf; 1/2 teaspoon thyme; 1/4 teaspoon rosemary; 1/2 teaspoon salt; 1/2 teaspoon paprika

Warm up with this hearty Another Eggplant Stew! recipe. Made with olive oil, onion, eggplant and carrots. Easy step-by-step instructions included.

This Another Eggplant Stew! relies on simple, everyday ingredients such as olive oil, large onion, diced, baby carrots and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Another Eggplant Stew!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions