How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy's Spoon Bread Recipe?

You need 5 ingredients. The key ingredients include: 2 Large eggs, 1/4 c. oil, 1 c. lowfat sour cream or possibly yogurt, 1 box Jiffy corn muffin mix, and more.

Is Lucy's Spoon Bread Recipe suitable as baking & desserts?

Yes, Lucy's Spoon Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucy's Spoon Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy's Spoon Bread Recipe Recipe

Name: Lucy's Spoon Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1/4 c. oil; 1 c. lowfat sour cream or possibly yogurt; 1 box Jiffy corn muffin mix; 1 c. creamed corn

Lucy's Spoon Bread Recipe – a delicious recipe with eggs, oil, sour cream, corn muffin, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Large eggs
1/4 c. oil
1 c. lowfat sour cream or possibly yogurt
1 box Jiffy corn muffin mix
1 c. creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lucy's Spoon Bread Recipe

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